食品添加劑 維生素B6（鹽酸吡哆醇檢測

食品添加劑 維生素B6（鹽酸吡哆醇檢測項目報價？??解決方案？??檢測周期？??樣品要求？

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GB 14753-2010食品安全標準 食品添加劑 維生素B6（鹽酸吡哆醇）

本標準適用于經(jīng)化學合成法制得的食品添加劑維生素B6。

SN/T 2360.17-2009進出口食品添加劑檢驗規(guī)程 第17部分:營養(yǎng)強化劑

SN/T 2360的本部分規(guī)定了進出口食品添加劑(營養(yǎng)強化劑)的技術要求、抽樣、檢驗、結(jié)果評價、綜合評定和處置及復驗的原則。本部分適用于進出口食品添加劑(營養(yǎng)強化劑)的監(jiān)督檢驗。

DIN EN 14152-2014食品.液相色譜法測定維生素B2;德文版本EN 14152-2014

This European Standard specifies a method for the determination of vitamin B2 in food by high performance liquid chromatography (HPLC) and fluorescence detection. This method has been validated in two interlaboratory studies. The first study was for the analysis of samples of milk powder and pig's liver ranging from 1,45 mg/100 g to 10,68 mg/100 g. The second study was for the analysis of samples of tube feeding solution, baby food, powdered milk, meal with fruits, yeast, cereal and chocolate powder ranging from 0,21 mg/100 g to 87,1 mg/100 g. Vitamin B2 is the mass fraction of total riboflavin including its phosphorylated derivatives.