調(diào)味生魚干檢測(cè)

調(diào)味生魚干檢測(cè)項(xiàng)目報(bào)價(jià)？??解決方案？??檢測(cè)周期？??樣品要求？

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SC/T 3203-2015 調(diào)味生魚干

本標(biāo)準(zhǔn)規(guī)定了調(diào)味生魚干的要求、試驗(yàn)方法、檢驗(yàn)規(guī)則、標(biāo)識(shí)、包裝、運(yùn)輸及貯存。本標(biāo)準(zhǔn)適用于以魚類為原料,經(jīng)去頭、去內(nèi)臟、剖片(或不剖片)、漂洗、調(diào)味、烘干等工序制成的非即食調(diào)味魚干產(chǎn)品

Dried seasoned raw fish fillet

SC/T 3203-2001 調(diào)味魚干

本標(biāo)準(zhǔn)規(guī)定了調(diào)味魚干的要求、抽樣、試驗(yàn)方法、標(biāo)志、標(biāo)簽、包裝要求。 本標(biāo)準(zhǔn)適用于以冰鮮或冷凍馬面純魚（Navodonmodestus),鱷魚（Gadusm acrocephalus）為原料，經(jīng)剖片、漂洗、調(diào)味、烘干等工序制成的調(diào)味魚干產(chǎn)品，其他原料魚制成的調(diào)味魚干亦可參照?qǐng)?zhí)行

Dried seasoned fish fillet

TIS 323-1979(en 泰國(guó)干調(diào)味魷魚工業(yè)標(biāo)準(zhǔn)

1.1 This standard specifies ingredients, requirements, food additives, con-taminants, hygiene, container, marking and labelling, sampling

THAI INDUSTRIAL STANDARD FOR DRIED SEASONED SQUID

SN/T 0225-1993 出口調(diào)味馬面魚片干檢驗(yàn)方法

Inspection method of dried seasonedfilefish fillet for export

SC/T 3309-2016 調(diào)味烤酥魚

Seasoned Grilled Crispy Fish

KS H 6020-2011 調(diào)味尢魚

? ??? ???? ???? ??? ?? ???? ??? ????

Seasoned squid

KS H 6020-1994 調(diào)味魷魚

Seasoned squid

KS H 6020-2014 調(diào)味魷魚

Seasoned squid

KS H 6020-2014(2018 調(diào)味魷魚

Seasoned squid

KS H 6020-2022 調(diào)味魷魚

Seasoned squid

CODEX STAN 311-2013 熏魚、熏味魚和熏魚干標(biāo)準(zhǔn)

Standard for Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish

KS H 6035-2010 調(diào)味飛魚籽

? ??? ???? ???? ?? ?? ?? ???? ?? ? ?? ?? ???? ???

Flying fish roe, seasoned

SC/T 3312-2020 調(diào)味魷魚制品

Seasoned squid products

KS H 6028-2021 調(diào)味紅燒鳳尾魚

Seasoned and braised anchovy

KS H 6033-2018 金槍魚罐頭 調(diào)味

Canned tuna, seasoned

SC/T 3203-2015 調(diào)味生魚干

本標(biāo)準(zhǔn)規(guī)定了調(diào)味生魚干的要求、試驗(yàn)方法、檢驗(yàn)規(guī)則、標(biāo)識(shí)、包裝、運(yùn)輸及貯存。本標(biāo)準(zhǔn)適用于以魚類為原料,經(jīng)去頭、去內(nèi)臟、剖片(或不剖片)、漂洗、調(diào)味、烘干等工序制成的非即食調(diào)味魚干產(chǎn)品

Dried seasoned raw fish fillet

SC/T 3203-2001 調(diào)味魚干

本標(biāo)準(zhǔn)規(guī)定了調(diào)味魚干的要求、抽樣、試驗(yàn)方法、標(biāo)志、標(biāo)簽、包裝要求。 本標(biāo)準(zhǔn)適用于以冰鮮或冷凍馬面純魚（Navodonmodestus),鱷魚（Gadusm acrocephalus）為原料，經(jīng)剖片、漂洗、調(diào)味、烘干等工序制成的調(diào)味魚干產(chǎn)品，其他原料魚制成的調(diào)味魚干亦可參照?qǐng)?zhí)行

Dried seasoned fish fillet

TIS 323-1979(en 泰國(guó)干調(diào)味魷魚工業(yè)標(biāo)準(zhǔn)

1.1 This standard specifies ingredients, requirements, food additives, con-taminants, hygiene, container, marking and labelling, sampling

THAI INDUSTRIAL STANDARD FOR DRIED SEASONED SQUID

SN/T 0225-1993 出口調(diào)味馬面魚片干檢驗(yàn)方法

Inspection method of dried seasonedfilefish fillet for export

SC/T 3309-2016 調(diào)味烤酥魚

Seasoned Grilled Crispy Fish

KS H 6020-2011 調(diào)味尢魚

? ??? ???? ???? ??? ?? ???? ??? ????

Seasoned squid

KS H 6020-1994 調(diào)味魷魚

Seasoned squid

KS H 6020-2014 調(diào)味魷魚

Seasoned squid

KS H 6020-2014(2018 調(diào)味魷魚

Seasoned squid

KS H 6020-2022 調(diào)味魷魚

Seasoned squid

CODEX STAN 311-2013 熏魚、熏味魚和熏魚干標(biāo)準(zhǔn)

Standard for Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish

KS H 6035-2010 調(diào)味飛魚籽

? ??? ???? ???? ?? ?? ?? ???? ?? ? ?? ?? ???? ???

Flying fish roe, seasoned

SC/T 3312-2020 調(diào)味魷魚制品

Seasoned squid products

KS H 6028-2021 調(diào)味紅燒鳳尾魚

Seasoned and braised anchovy

KS H 6033-2018 金槍魚罐頭 調(diào)味

Canned tuna, seasoned