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食用動(dòng)物油脂檢測(cè)項(xiàng)目報(bào)價(jià)???解決方案???檢測(cè)周期???樣品要求? |
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Las prescripciones de esta norma se aplicarán a las mantecas y grasas comestibles, provenientes de tejidos adiposos de animales
edible animal fat lard
本標(biāo)準(zhǔn)規(guī)定了食用動(dòng)物油脂的衛(wèi)生指標(biāo)和檢驗(yàn)方法以及食品添加劑、生產(chǎn)加工過(guò)程、標(biāo)識(shí)、包裝、運(yùn)輸、貯存的衛(wèi)生要求。 本標(biāo)準(zhǔn)適用于以經(jīng)獸醫(yī)衛(wèi)生檢驗(yàn)認(rèn)可的生豬、牛、羊的板油、肉膘、網(wǎng)膜或附著于內(nèi)臟器官的純脂肪組織,單一或多種混合煉制成的食用豬油、羊油、牛油
Hygienic standard for edible animal fats
National Food Safety Standard Edible Animal Fats and Fats
本文件規(guī)定了香山之品食用動(dòng)物油脂鴨油的要求、生產(chǎn)加工過(guò)程的衛(wèi)生要求、試驗(yàn)方法。 本文件適用于香山之品食用動(dòng)物油脂鴨油
Xiangshan's product edible animal fat duck oil
本文件規(guī)定了香山之品食用動(dòng)物油脂牛油的要求、生產(chǎn)加工過(guò)程的衛(wèi)生要求、試驗(yàn)方法。 本文件適用于香山之品食用動(dòng)物油脂牛油
Fragrant Hills Edible Animal Fat Butter
本文件規(guī)定了香山之品食用動(dòng)物油脂羊油的技術(shù)要求、生產(chǎn)加工過(guò)程的衛(wèi)生要求、試驗(yàn)方法。 本文件適用于香山之品食用動(dòng)物油脂羊油
Xiangshan's product edible animal fat sheep oil
本文件規(guī)定了香山之品食用動(dòng)物油脂雞油的技術(shù)要求、生產(chǎn)加工過(guò)程的衛(wèi)生要求、試驗(yàn)方法。 本文件適用于香山之品食用動(dòng)物油脂雞油
Xiangshan Zhipin Edible Animal Fat and Chicken Oil
本文件規(guī)定了香山之品食用動(dòng)物油脂豬油的要求、生產(chǎn)加工過(guò)程的衛(wèi)生要求、試驗(yàn)方法。 本文件適用于香山之品食用動(dòng)物油脂豬油
Xiangshan Zhipin Edible Animal Fat Lard
This International Standard specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
Animal and vegetable fats and oils — Determination of low - boiling halogenated hydrocarbons in edible oils
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
This International Standard specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
Las prescripciones de esta norma se aplicarán a las mantecas y grasas comestibles, provenientes de tejidos adiposos de animales
edible animal fat lard
本標(biāo)準(zhǔn)規(guī)定了食用動(dòng)物油脂的衛(wèi)生指標(biāo)和檢驗(yàn)方法以及食品添加劑、生產(chǎn)加工過(guò)程、標(biāo)識(shí)、包裝、運(yùn)輸、貯存的衛(wèi)生要求。 本標(biāo)準(zhǔn)適用于以經(jīng)獸醫(yī)衛(wèi)生檢驗(yàn)認(rèn)可的生豬、牛、羊的板油、肉膘、網(wǎng)膜或附著于內(nèi)臟器官的純脂肪組織,單一或多種混合煉制成的食用豬油、羊油、牛油
Hygienic standard for edible animal fats
National Food Safety Standard Edible Animal Fats and Fats
本文件規(guī)定了香山之品食用動(dòng)物油脂鴨油的要求、生產(chǎn)加工過(guò)程的衛(wèi)生要求、試驗(yàn)方法。 本文件適用于香山之品食用動(dòng)物油脂鴨油
Xiangshan's product edible animal fat duck oil
本文件規(guī)定了香山之品食用動(dòng)物油脂牛油的要求、生產(chǎn)加工過(guò)程的衛(wèi)生要求、試驗(yàn)方法。 本文件適用于香山之品食用動(dòng)物油脂牛油
Fragrant Hills Edible Animal Fat Butter
本文件規(guī)定了香山之品食用動(dòng)物油脂羊油的技術(shù)要求、生產(chǎn)加工過(guò)程的衛(wèi)生要求、試驗(yàn)方法。 本文件適用于香山之品食用動(dòng)物油脂羊油
Xiangshan's product edible animal fat sheep oil
本文件規(guī)定了香山之品食用動(dòng)物油脂雞油的技術(shù)要求、生產(chǎn)加工過(guò)程的衛(wèi)生要求、試驗(yàn)方法。 本文件適用于香山之品食用動(dòng)物油脂雞油
Xiangshan Zhipin Edible Animal Fat and Chicken Oil
本文件規(guī)定了香山之品食用動(dòng)物油脂豬油的要求、生產(chǎn)加工過(guò)程的衛(wèi)生要求、試驗(yàn)方法。 本文件適用于香山之品食用動(dòng)物油脂豬油
Xiangshan Zhipin Edible Animal Fat Lard
This International Standard specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
Animal and vegetable fats and oils — Determination of low - boiling halogenated hydrocarbons in edible oils
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
This International Standard specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils